I attended Monday December 13,2021 at 7:30 p.m a free on line one hour course of Wine & Food Pairing with above Title presented by Award Winning Canadian Writer and Wine Critic Natalie MacLean. www.nataliemaclean.com
I was going to learn how to:
* Fix the 5 pairing mistakes that many people make
* Create mouth-watering, moan-worthy pairings I will love
* Understand WHY we like certain wines and pairings and not others
* Become the expert on YOUR OWN
After I got the invitation I was on a fence for awhile either to attend or not. The last chance to register marketing email I received was saying that even if I learn ONE tip only will be worth it. Indeed there is ONE tip I learned which I did not know before attending this one hour course.
Here it is :
Pair the wine with the sauce and not the protein
However I got in total 12 tips which you can get them and much more if you ENROLL NOW
to Natalie MacLean Wine Smart Course
A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
The Wine Smart Course is your online experience to make you the go-to person on wine among your colleagues, friends and family!
I was going to learn how to:
* Fix the 5 pairing mistakes that many people make
* Create mouth-watering, moan-worthy pairings I will love
* Understand WHY we like certain wines and pairings and not others
* Become the expert on YOUR OWN
After I got the invitation I was on a fence for awhile either to attend or not. The last chance to register marketing email I received was saying that even if I learn ONE tip only will be worth it. Indeed there is ONE tip I learned which I did not know before attending this one hour course.
Here it is :
Pair the wine with the sauce and not the protein
However I got in total 12 tips which you can get them and much more if you ENROLL NOW
to Natalie MacLean Wine Smart Course
A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
The Wine Smart Course is your online experience to make you the go-to person on wine among your colleagues, friends and family!
About Natalie MacLean
Natalie's first book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and her second book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines were both selected as one of Amazon's Best Books of the Year. She is the wine expert on CTV's The Social, Canada's largest daytime television show; CTV News; and Global Television's Morning Show.
Natalie was named the World's Best Drinks Writer at the World Food Media Awards and has won four James Beard Foundation Journalism Awards. She is the only person to have won both the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International. Natalie is the editor of Canada's largest wine review site at www.nataliemaclean.com
Natalie's first book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and her second book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines were both selected as one of Amazon's Best Books of the Year. She is the wine expert on CTV's The Social, Canada's largest daytime television show; CTV News; and Global Television's Morning Show.
Natalie was named the World's Best Drinks Writer at the World Food Media Awards and has won four James Beard Foundation Journalism Awards. She is the only person to have won both the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International. Natalie is the editor of Canada's largest wine review site at www.nataliemaclean.com
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