An Exclusive Online Tasting Experience with the World's Best Drinks Writer, Natalie MacLean
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Ace Your Holiday Hosting!
I have attended virtual a very entertaining and informative evening with Canadian Wine Writer Natalie Maclean, on Thursday December 10,2021 at 7:00 p.m EST
• Natalie has get us ready for holiday entertaining: how to pair wines with turkey dinner and all the side dishes as well as gingerbread and chocolate Santas
• Discover how to plan the wines for larger gatherings and parties: how much to buy, what mix of wine types, proper glassware, temperatures and decanting tips
• How to choose great gift wines, even when you don't know the recipient's taste
Featured Collection:
Oak Aged Red 2019. Here is Natalie MacLean's review :
Ace Your Holiday Hosting!
I have attended virtual a very entertaining and informative evening with Canadian Wine Writer Natalie Maclean, on Thursday December 10,2021 at 7:00 p.m EST
• Natalie has get us ready for holiday entertaining: how to pair wines with turkey dinner and all the side dishes as well as gingerbread and chocolate Santas
• Discover how to plan the wines for larger gatherings and parties: how much to buy, what mix of wine types, proper glassware, temperatures and decanting tips
• How to choose great gift wines, even when you don't know the recipient's taste
Featured Collection:
- Peller Estates Private Reserve Sauvignon Blanc 2020
- Wayne Gretzky Whisky Oak Aged Red 2019
- Trius Red 2019
- Thirty Bench Effervescent Riesling 2018
- Peller Estates Vidal Icewine 2018 - 50mL
Oak Aged Red 2019. Here is Natalie MacLean's review :
Wayne Gretzky Whisky Oak Aged Red 2019
• VQA Niagara Peninsula • Blend: Cabernet Franc (44%), Merlot (42%), Cabernet Sauvignon (14%)
• Grapes aged separately for six months in French and American barrels, then blended, 75% aged another two months, 25% aged one month in red cask whisky barrels
Taste Profile
• Full-bodied, smooth, generous
• Aromas of black cherry, spice, vanilla, cassis
• Serve at 17 to 18 degrees Celsius in red wine glass
• Drink until 2025
Pairing Tips
• Spicy chips, nuts, hard cheeses, dark chocolate
• Grilled steak, leg of lamb, pot roast, walnut bread
• Turkey dark meat, stuffing, bacon Brussels Sprouts
• VQA Niagara Peninsula • Blend: Cabernet Franc (44%), Merlot (42%), Cabernet Sauvignon (14%)
• Grapes aged separately for six months in French and American barrels, then blended, 75% aged another two months, 25% aged one month in red cask whisky barrels
Taste Profile
• Full-bodied, smooth, generous
• Aromas of black cherry, spice, vanilla, cassis
• Serve at 17 to 18 degrees Celsius in red wine glass
• Drink until 2025
Pairing Tips
• Spicy chips, nuts, hard cheeses, dark chocolate
• Grilled steak, leg of lamb, pot roast, walnut bread
• Turkey dark meat, stuffing, bacon Brussels Sprouts
About Natalie MacLean
Natalie's first book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and her second book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines were both selected as one of Amazon's Best Books of the Year. She is the wine expert on CTV's The Social, Canada's largest daytime television show; CTV News; and Global Television's Morning Show.
Natalie was named the World's Best Drinks Writer at the World Food Media Awards and has won four James Beard Foundation Journalism Awards. She is the only person to have won both the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International. Natalie is the editor of Canada's largest wine review site at www.nataliemaclean.com
Natalie's first book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and her second book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines were both selected as one of Amazon's Best Books of the Year. She is the wine expert on CTV's The Social, Canada's largest daytime television show; CTV News; and Global Television's Morning Show.
Natalie was named the World's Best Drinks Writer at the World Food Media Awards and has won four James Beard Foundation Journalism Awards. She is the only person to have won both the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International. Natalie is the editor of Canada's largest wine review site at www.nataliemaclean.com
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